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Bill's Certified Organic Healthy Bakery Medium Rye Sourdough
4.1 from 11 star ratings
  • Best Sourdough

    5 out of 5

    The only thing better than this sourdough is if you make it yourself, and who has time these days to do that anymore. It is soft but so tasty and the sourdough is just there too.


  • Feeling good

    4 out of 5

    A HEALTHY bread that will have you feeling great. The taste is very nice and great for sandwiches. Top quality product too! Thumbs up to it.


  • Live sour doygh

    5 out of 5

    I LOVE SOUR DOUGH BREAD this fills me up way more then normal bread it’s on the expensive side so only do as a treat


  • Nice rye

    4.5 out of 5

    This bread is quite expensive so we don’t buy it that often but we love rye bread so buy it occasionally for a treat. It’s got a nice darker rye


  • Very tasty

    4.5 out of 5

    The rye bread is very tasty and lasts a good time. It is definitely on the dearer side but is good once in a while. Try it.


  • Nice but expensive

    4 out of 5

    This was the only option left at the end of the day at a very small supermarket when we were on a road trip. It was really expensive but luckily very fresh and tasty. Then made great toast a few days later


  • Very nice!

    4 out of 5

    Bill’s organic rye sourdough is a beautiful that we love to indulge in on the weekend.It is perfect for toast or sandwiches and l love the rye flavoured bread.


  • Pass

    1 out of 5

    I tried this rye bread once and I will pass on it every time. I found it to be too dry and tasteless like card board.


  • taste good

    3.5 out of 5

    taste really good not as soft asnild usually get but for a healthy bread was still good, made great toast and very fillinf :) !


  • Hubby likes this

    4.5 out of 5

    Again this is one my husband buys and prefers. I have to agree that Bill’s Certified Organic Healthy Bakery Medium Rye Sourdough is a delicious bread with great flavour and texture. A very good product.


  • Great Bread!

    5 out of 5

    I love a good bread – this one is brilliant. Rye adds just the right tough of sour to the load and makes it super tasty


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