Soft and tasty

I have been eating this since I was little. My nan who lived in the country would always buy this. Personally I love the sesame seeds and the holey texture of the bread as it allows the butter to catch in there and make it extra delicious. It also stays soft for quite a while. My favourite is when it’s toasted as the crust is delicious with those seeds. Yummy!

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Published 24th October 2019

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