Lucky Walnuts Crumbed
4.6 from 10 star ratings
  • Lovely in salad

    5 out of 5

    I love to add these to a Waldorf salad which has lettuce, cucumber, apple, walnuts, celery and mayonnaise. Nutritious and delicious and a great one at Christmas time

  • Love

    4 out of 5

    I love crumbled walnuts on my desserts and on cakes. I find the lucky brand to always be fresh too. But if you want in bulk I buy the normal walnuts and crush the bag before opening

  • Delicious

    4.5 out of 5

    These are great to pop into a salad.
    Its a good sized packet and the walnuts taste quite fresh!
    Love this for a yummy salad or evwn some fancy brownies

  • Handy

    4.5 out of 5

    These are really handy to have in the cupboard. I use them for baking and salads. They’re great to grab when I’m in a hurry – one less step in having to chop! Just a little more expensive than the whole walnuts….

  • Nostalgic

    4.5 out of 5

    When ever I have these it is a moment of nostalgia, I used to have walnuts as a little girl and these remind me of them

  • Nice walnuts

    5 out of 5

    These are my time saving walnuts when I can’t be bothered chopping up whole walnuts, or are in a hurry. I use them to add to my Chicken Waldorf Salad and my Rocky Road. They taste fresh and aren’t bitter and are good value.

  • Very good quality!

    4 out of 5

    Lucky crumbed walnuts are a good tasting walnut that l use in baking cakes and on top of cakes for decoration.They look and taste first class.

  • good size

    4.5 out of 5

    These are lovely walnuts and just right size too. Good for sprinkling on icing on cakes and I love a good vegemite and walnut sandwich. Perfect.

  • Lovely

    5 out of 5

    I love walnuts and use these Lucky crumbed walnuts often in baking, salads and when I make stuffing for roast meat. I find it easier to buy them already crushed as I don’t use whole walnuts in my cooking.

  • Use these often

    4.5 out of 5

    I love these and use them in salads and on top of creamy Brussel sprouts. They are crunchy and crushed to the right texture. Love them!

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