Sunbeam Almonds Flaked
4 from 11 star ratings
  • Yum

    4 out of 5

    So much volume with these if you’re eating as a snack rather than whole almonds. I use these to nibble on but also makey own nutt butter from and add these to it. They roast up nicely and then blended to make a yummy butter with other nuts Luke peanut or almonds or used in granola

  • sprinling nutrition

    4 out of 5

    love to sprinkle these flaked almonds on top of yoghurt, muesli and in baking. They are also decorative to some baking and add a nice light little delicate crunch to some things whilst also being nutritious.

  • Tasty

    3 out of 5

    We love these flaked Almonds – they are great quality and great taste. Perfect for baking, adding to muesli and cereals, or sprinkled on salads.

  • Perfect!

    5 out of 5

    Sunbeam flaked almonds l love to eat and they are so perfect for decorating my lovely cakes,cupcakes and muffins. A brand that l know it first class to buy and eat.

  • Honey almond slice

    4.5 out of 5

    My baking speciality is my honey almond slice and that would not be anywhere near as good as it is without such a great flaked almond product!

  • almond flakes sunbeam

    3.5 out of 5

    A bit pricey but we love thwm on our homemade dishes they make them look finished and so professional and pretty who doesnt love almonds

  • good product

    4.5 out of 5

    I like to use these in my baking and also to add to home made muesli. They are really delicious and do not last very long in my pantry. Sunbeam are good products.

  • Yum

    4 out of 5

    Love adding these to cereal, trail mix and on top of cakes! I like the thinness of these nuts.. as I often bake cakes for elderly ones and it won’t hurt their teeth. I love eating these as a snack! I have to be careful though, as I can easily eat half the bag in one sitting! :)

  • Versatile

    4 out of 5

    These almond flakes are quite versatile. You can have them to snack on, add them to chocolate and make your own almond choc, and add them to cakes. Make marzipan etc.

  • Very tasty

    4.5 out of 5

    These are great quality without just a bag of bits. They are delicious on cakes and in breakfast and I always have a packet in the house.

  • Go the Crunch !

    3 out of 5

    I keep a pack in the cupboard to sprinkle on top of my pancakes & yoghurt, cakes and even my curries, to add a bit of crunchy texture.

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