Pavlova Magic Mix Egg
3.9 from 10 star ratings
100% would add to their trolley
  • Convenient and simple to use

    5 out of 5

    The Pavlova Magic egg has been part of my Christmas for as long as I can remember.

    Once I was old enough I started making Pavlova’s for Christmas using these eggs.

    Very rarely do they fail. They are simple to use and need minimal ingredients to make a tasty pavlova. While I would not constantly have one in the pantry I would buy one (or two) when I need to bake a pavlova.

  • When short of eggs

    2.5 out of 5

    I have always made my pavlovas fully from scratch, and in the early days, with a hand beater, used to get a good workout. When ingredient short, these magic mixes can be the way to go. Nice and rich pavlova.

  • Taste of my childhood

    5 out of 5

    This is what my mum always used to make our Christmas Pavlova and my mouth is watering just thinking about it. If you use this you can’t stuff it up. Perfect pavlovas everytime!

  • Easy!

    4 out of 5

    Pavlova magic mix egg is so handy to have in the pantry to mix up a delicious dessert,so lovely as a light dessert with cream and berries.

  • Pavlova

    3 out of 5

    I am not really convinced by this little egg thing. It’s hand and convenient (for expiry and space), but almost as much hassle as doing it yourself from scratch.

  • Fun

    5 out of 5

    The kids love it when I crack open the Pavlova Magic Egg. It’s so easy and fun to make. They taste great with cream and fruit.

  • Traditional

    0.5 out of 5

    I have very fond memories of Mum making pavlova from these little eggs. I found them a little hard to get just right and now prefer to buy the ready made pavlova bases.

  • Best way to make a pav

    5 out of 5

    This is a great product, makes it easy to cook a pavlova and then decorate with cream, fresh fruit and a can of tropical mix from golden circle and it tastes amazing… Yum a great Aussie classic… 10\10

  • Baking isn't for me

    4.5 out of 5

    Pavlovas would have to be one of the most challenging baking items. With these eggs, it’s so much easier. I’ve never had a fail using these

  • old fashioned but still works well

    4 out of 5

    Still the easiest idiot proof way to cook your own pavlova. We loved it when my mum made pavlova with these because there was always so much we could do with the eggs after she was finished with them.

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