We love coconut and I use a lot of it in my cooking. This brand is delicious, smells divine and has a good texture to use in cakes and biscuits.

I buy Mckenzies for their long history of quality spices and essential pantry items, and like their shredded coconut for the texture and taste; great for cakes, health bars and savoury recipes too. Their downloadable recipes books provide great recipes too..

McKenzies have so many products I use in my many recipes and cooking. This includes shredded coconut which is good in slices and sweet treats.

It has a bad additive that causes me to react and cough. It’s awful and shouldn’t really be in foods anyway. I think it’s 202. It isn’t good and not a brand I buy for coconut anymore

I love this brand!
The coconut is perfect for creating crsfty cooking!
Its a noce texture and size do you can add it to most recipes recipes without any issues

the shredded coconut form Mckenzies is just so delicious and yummy. i add these to salads, sweets and ice creams and even make chutneys with it. awesome taste.

Love making a mango salad with this coconut toasted. It’s thicker than regular coconut so it doesn’t burn as easily. Yummy flavour and perfect for all cooking needs.

This shredded coconut is perfect to use in baking, I use it to make ANZAC biscuits and rum balls at Christmas time. It doesn’t clump together and tastes exactly as it should, like coconut!

These Mckenzies coconut shredded are so useful in any dish, baked recipes. I like to sprinkle on top of bakery looks good and tastes amazing.

Mckenzies coconut shredded is a handy product to put in your baking and on top for effect and taste.It makes my chocolate cakes that extra special!

I have used this shredded coconut in baking both bakery type treats such as muffins, and in raw treats, especially in raw balls and rolling raw balls in. The texture is nice, and coconut flavour is really authentic as well. I always have stock in my cupboard! I’d like to try sprinkled on cereal as well or porridge as I think that would be really tasty!

The only time that I really use coconut is included in recipes like anzac biscuits. This coconut seems to be one of the “softest” around which means that it mixes well and tastes great.

I make a hummingbird cake with coconut and I also use coconut with the icing, amazing flavour and lasts forever in an airtight container. Love McKenzies.

We can never run out of this
Throw it in smoothies, into muffins, cupcakes, sprinkle on toast, fold through icecream, put into bliss balls
Options are endless
It is not too dry, just perfect and tastes so close to it being fresh coconut

This ingredient is so versatile. Smoothies, Cakes, Bikkies, Slices, and savoury dishes too. I crumb chicken tenderloins with it, it is so yum!

Mckenzies shredded coconut is my favourite always good to have in the pantry. I use it in cookie recipes as well as sprinkled over frosting on cakes it’s a super product

Mckenzies shredded coconut is always good to have in the pantry. I use it in cookie recipes as well as sprinkled over frosting on cakes as a special finish to my cakes.