Mckenzies products are staples in my kitchen pantry. I use their products to create delicious and healthy meals using ingredients that include Mckenzies; so good.

I use this regularly to make Indian sweets. It’s very smooth and the quality is reliable. I think it should be cheaper but I still get it.

This is a tasty healthier alternative to regular flour. I find it versatile and I actually really like the flavour. My husband isn’t a fan so I use normal flour for his food

fantastic once you get used to cooking with it and find some recipes that suit how you cook and taste preferences. McKenzie’s have a great range of products.

I bought this chickpea flour when I had my gluten intolerant friend around for dinner one night. She said that she really enjoyed the dish

Good old healthy chick pea flour. Great replacement for ordinary flour, great for gluten intolerant, but only recommend for savoury baking. Not suggested for sweet treats

I love using Mckenzie’s chick pea flour as a substitute for regular flour in my pizza bases. The pizzas cook and taste better and the base is low GI and full of nutrients. So win/win and a great taste.

Its a great addition to thicken dishes or even add to hot pasta and pasta bakes I think it gives a greater flavour and we love using it its a good flavour because we love hummus

I love baking with besan/chickpea flour as it is actually baking with hidden veggies !! Like the Mckenzie’s Lentil flour this product is easy to purchase in the supermarket (Woolworths).