Not sure how I feel about this flour. On one hand, it’s pretty healthy and easy to work with but my children prefer regualr flour.

My son was recently diagnosed as gluten intolerant so I’m new to the gluten free items. This is a good wheat flour replacement, I think there is a noticeable difference, but it’s not huge and one I’m sure you would get used to with time

Quinoa Flour is gluten free so I was very keen to trial it as a friend of mine has Coelic Disease and is unable to have food containing wheat, rye, barley or oats. It has a nutty flavour (others may not agree with me). It is ideal for use in savoury dishes.