I am a big fan of delicious and sweet Lindt chocolate and love to eat it and add it to recipes when creating sweet treats for family and friends.

Never fails to supply’s a great tasting chocolate for baking (or nibbling on when cooking!) always see on special so super great value and bestto stock up!

Lindt dessert cooking chocolate is s delicious flavoured chocolate that l use in my baking.It adds that special flavour l need and is appreciated by family.

Wow, such a nice delicious chocolate which I melt down to add to cheese cakes, brownies and chocolate mousse. Always a toss up between this and cadbury

Lindt chocolate is the most divine. Used for ganache, chocolate mousse or cheesecakes, it’s smooth, creamy and decadent, me family love the treats we bake

a very fine choice of cooking chocolate so fine indeed that it is fit for a king! A velvety smooth delight with a special taste that will be loved.

It’s Lindt so therefore it’s associated with high quality ingredients and this is no exception. You can always count on the fact this will taste good with baking recipes (or even on its own)

A very rich dark chocolate which melts smoothly. It makes the best mouse with cream. A little pricey but we’ll worth it for the smooth taste

Lindt dessert speciality cooking chocolate is perfect for the baker who loves experimenting with chocolate. Its the perfect melt for dunking fruit and the perfect shiny glaze for the ganache lover

I have used this to make chocolate mousse and the flavor is beautiful. Nice and sweet but rich and dark meaning that your mousse tastes divine.