Ixl Ginger Marmalade Value Pack
3.5 from 10 star ratings
  • Yummy on hot buttered toast

    5 out of 5

    I love this, I generally love all marmalade though. I enjoy the subtle ginger flavour, it’s not over powering. Really delicious on thick toast freshly buttered.

  • Tried it once, never again

    1.5 out of 5

    I’ve been adverse to marmalade in it’s original form but adding ginger, which is a strong root in itself, was too much for me. Your experience will vary

  • hubby loved it

    4.5 out of 5

    My husband is a ginger fan and he just loved this Ginger marmalade. the value pack gives him enough so he can enjoy most. recommend.

  • Good!

    5 out of 5

    Good for adding to our own recipe for gingerbread cookies that we love to eat a few days after we make them as they get better this helps the ginger bread cookies taste super gingery and we love this jam for toast occasionally too

  • Not for me

    0.5 out of 5

    I really didnt enjoy this jam and just felt the ginger flavour was too overpowering for me. I dont usually like ginger to begin with so totallya personal taste preference

  • Very good quality!

    4 out of 5

    Ixl ginger marmalade we have been using for many years now,a favourite to pop on toast and muffins for a lovely brekkie and great on scones!

  • an acquired taste

    2.5 out of 5

    Can’t say I liked this Ginger jam. Think it really is an acquired taste. I am guessing for those that love the taste of anything ginger this jam would suit them. I’ll give this a miss though.

  • Mmmm.....Marmalade

    4 out of 5

    IXL always deliver sweet and delicious marmalade and I just love ginger in any food, particularly in marmalade. It is just divine on toast for breakfast.

  • winter warming marmalade

    4.5 out of 5

    It’s a great sweet and spicy spread on toast or crumpets or muffins to have with a cuppa tea on cold winter morning

  • Ginger is strong

    3 out of 5

    IXL Ginger Marmalade has a geniune fruit flavour as an overpowering ginger flavour. Unfortuantely I think the ginger eradicates some of the fruit flavour and spoils the balance of them

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