Has stood the test of time

Been using this product for a long time. To make the flavour a little more subtle I do a 50/50 mix of this with cornflour. My mum did it this way and it is the taste I prefer. Also the colour of the custard is a lighter yellow when used with cornflour which I much prefer.

See all “Foster Clarks Custard Powder” product reviews

Published 10th April 2020

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