I bought this stuff when I was a gym junkie.
A lot of recipes from pages I followed at the time called for this as a sugar replacement.
I honestly didn’t know what the difference was and found myself using more of it than regular sugar.
It’s supposed to be much better for you but to be honest, I heard that artificial sweeteners such as these are even worse for your body and the fact that I was using more than regular sugar scared me because it wasn’t really providing much “sweetness” so stopped using it.

This is amazing if you are having just one teaspoon and have strong flavours covering it. Used in a mug cake and the cake just tastes odd. I tried using it as a sprinkle over my fod and the taste was strange but the after taste terrible. Will not be buying again

I do like Stevia and I use it a lot in cooking but I think the substitution ratio is a bit off. I find myself using a less than is recommended because it is too sweet and leaves that weird taste in your mouth. I can’t use it in my tea or coffee for that reason but I still always have it in my cupboard because it is better for me than sugar and the overall result is still pretty good.

These are a great substitute for sugar. I used to have it in my coffee but mainly use it for cooking for my husband as he has a sweet tooth buy has diabetes. It is a great substitute

This is much better than sugar and this format is easy to use in baking but I am a bit sensitive to it and can taste the aftertaste. The kids are fine with it!