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Mainland Colby Cheese
4.5 from 10 star ratings
  • Perfect cheese

    4.5 out of 5

    This cheese is perfect on a platter with other cheeses it tastes fantastic and is very delcious I think its tastier and goes so good with food


  • yummy!

    3.5 out of 5

    Mainland colby cheese is a tasty cheese full of flavour.
    I love this cheese of toasties with tomatos and onion or with tin spaghetti on toasties.


  • Colby Cheese

    5 out of 5

    Colby cheese really is a terrific tasting cheese. It is an allrounder cheese; great on sandwiches, grilled on toast and sliced and served with crackers.


  • Just about Perfect

    4.5 out of 5

    We regularly buy this cheese as stable in the fridge. The children enjoy the smooth and creamy taste. I would also say it is a mid firm cheese (hope that makes sense). We use it as grated cheese for toppings (ie on pasta) and eat thin slices of it. It is also our preferred cheese for melting.


  • Very good quality!

    4 out of 5

    Mainland make very good cheeses and the colby cheese is a delicious and creamy cheese to enjoy on crackers and in sandwiches,a very good brand!


  • best

    5 out of 5

    thisis the best cheese for toasting or even just having on a platter with biscuits. i have had colby cheese before but this mainland brand is so creamy and tasty


  • Good all-rounder

    4.5 out of 5

    I like Mainland Colby cheese – it’s a good all-rounder cheese whether on savoury biscuits or melted or just to slice & eat whilst on the run


  • Soft

    4 out of 5

    I don’t mind this mainland colby cheese, though it’s not one of my favourites. The flavour and the texture is a little too soft for me.


  • Family favourite

    5 out of 5

    We have eaten mainland cheese for ever. Love the way it melts on toast in pasta dishes pizza great in salads & sandwiches it has a creamier texture great mild favour cheese


  • My favourite cheese - the first cheese I look for at the supermarket.

    5 out of 5

    I love the taste and texture of this cheese.
    Also the way it melts – bonus!


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