We like this cheese, so yum on a cracker with quince paste. A must have on my cheese board, made locally with a good flavour

I have purchased this cheese as a party cheese a few times, coming from down south myself. I find the taste is quite nice served on a cracker, tangy cheddar flavour. A little more expensive but delicious!

This cheese is a great alternative for vegetarians. Containing no animal enzymes and low in salt too. It has a distinct taste which makes it an interesting choice for a cheese platter.

This cheese is the best block cheese for flavour and versatility. Eat it by itself, with crackers or melted over your meals. Having a sensitive stomach I don’t eat cheese too often and I can say this cheese has never upset my stomach. It tastes and feels organic!