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Lurpak Danish Slightly Salted Butter
4.9 from 11 star ratings
  • Lurpak Danish Butter

    5 out of 5

    This Lurpak Danish butter is so smooth and creamy. It’s definately the best butter I’ve ever had. Quite expensive to purchase but well worth it. Comes in a block or spread.


  • High quality

    5 out of 5

    Our-am is a high quality butter and you can tell the difference in taste when you bake. I always try to buy this one when i can


  • Perfect

    5 out of 5

    Love it!!! Lurpak Danish Slightly salted butter is the best one. I love the taste of that butter. I could be eating it just with fresh baked bread all day


  • Creamy and delicious

    5 out of 5

    Lurpak butter is always such fantastic quality. It’s my go-to butter when I’m baking or cooking. It’s got a creamy, silky texture and you just know you are buying the best


  • Delicious on the tastebuds

    4.5 out of 5

    I love it. the best butter to eat. thick. On fresh bread rolls, but best on sourdough rolls. Terrific Tongue Tickling tastebuds


  • yummyyy

    5 out of 5

    so buttery! I love Lurpak butters. I’m glad we’ve got less salt in these now = makes you less guilty! very delicious and smooth to spread.


  • The best

    5 out of 5

    This butter is hands down the best on the market for me. However being the best comes with a higher price tag so don’t always buy it!


  • Perfect Butter

    5 out of 5

    I first tried this butter on a cruise ship when it was offered with bread rolls at dinner. I loved it so much that I have purchased it on occasion when it’s on special. It has a lovely delicate taste and spreads fairly easily. I only wish it were a little cheaper so I could buy it more often.


  • Childhood favourite

    4.5 out of 5

    I remember eating this butter since as a child. It tastes so good, salt is just right not more not less. I love eating it with rusk and toasts and sometimes on its own.


  • Good for baking

    4.5 out of 5

    I recently went to a croissant baking class and she said to use lurpak butter as it doesn’t crack like some other butter can do. When i made croissants the other day i ran out of lurpak so had to use a little of another brand of butter, and the section that had this other butter did indeed crack. So I would use Lurpak for cooking from now on.


  • Heaven

    5 out of 5

    I recently cooked with this Lurpak butter and found the biscuits I made creamier and richer tasting than when I use the usual cooking butter.


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