Great butter but I’ve stopped buying as I’d prefer to buy Aussie made butters these days. Nothing wrong with it, just not Aussie. Otherwise very nice and great flavor

We did a blind taste test of salted and unsalted butters, because I’ve bought Lurpak for forever and my family were adamant that they didn’t want me to continue to buy imported butter. (Lurpak is not an Australian made product.)
Well, THEY WERE RIGHT. Lurpak (both salted and unsalted) came in the bottom 1/4 of all the butters we all tasted (there were 12 of us mums). Never buying it again.

Sometimes you can’t tell the different but here it is very obvious because it’s full of a natural taste and more potent than normal butters

This is a great butter to use in baking, especially in making pie crusts, it is creamy and good quality and worth the expensive price tag