What a great herby garlic butter!! It has a very strong garlic taste which I love. Fab for an easy garlic herb bread, or to add a tsp or so to your pasta sauce.

Such a versatile butter that you can really add to anything you want, of course you can make Garlic bread, but you can add to pastas, roasts, or just crackers if you feel like a snack with a zing! so delish

Tried to give it 5 stars but it wouldn’t let me so I had to give 4.5. Best garlic butter absolutely delicious and saves me hassle of making my own. I mainly use it to make garlic naan but it’s even yummy on normal toast!

True blue garlic butter is a good tasting butter full of flavour.It is perfect to make your own garlic bread instead of buying it and cost effective.

This is such a tasty garlic butter! Tonight I put it in naan bread to up the ante, but it is so versatile. It isn’t just for garlic bread- it is so tasty on steamed veges, pasta, and for cooking.

Having that extra garlic bite and taste to it brings this to the next level. Great on toast and if you cut a loaf of bread in slices, this is great to make garlic bread

Was going to do a dish of garlic buttered prawns, so I was instructed; go buy some garlic butter. Spotted Tru Blue Garlic Butter, so bought that. It is a little dish of 150 grams. The Tru Blue wording with map of Australia. Tasted delicious, and the prawns were a delight. Only down-fall was seeing that this Tru Blue product was only made with ‘at least 30% Australian Ingredients”, which was disappointing (that’s why it lost 1 1/2 stars).

True Blue Garlic butter is perfect. You can use it to create your own garlic bread or cook with prawn. Or just add to your scramble egg.

True blue garlic butter is a favourite in our house. Whether we add it vegetables, stuff meat or make our own garlic bread. Its always a winner. With the right balance of garlic and butter to make a delicious meal

I don’t actually use this to make garlic bread but it’s an easy way to add flavour to vegetables such as mash. When camping or having a spit roast I add a dollop to a potato before wrapping in foil and cooking in the ashes.

Our kids love garlic bread abd I was making it from scratch. I found this product and Im so glad that I did. Its like having resturant garlic bread at home. YUM