True Blue Garlic Butter
4.6 from 9 star ratings
  • Wouldn’t let me rate 5 stars

    4.5 out of 5

    Tried to give it 5 stars but it wouldn’t let me so I had to give 4.5. Best garlic butter absolutely delicious and saves me hassle of making my own. I mainly use it to make garlic naan but it’s even yummy on normal toast!

  • Very tasty!

    4 out of 5

    True blue garlic butter is a good tasting butter full of flavour.It is perfect to make your own garlic bread instead of buying it and cost effective.

  • So convenient

    4.5 out of 5

    This is such a tasty garlic butter! Tonight I put it in naan bread to up the ante, but it is so versatile. It isn’t just for garlic bread- it is so tasty on steamed veges, pasta, and for cooking.

  • Great for anything

    5 out of 5

    Having that extra garlic bite and taste to it brings this to the next level. Great on toast and if you cut a loaf of bread in slices, this is great to make garlic bread

  • Tru Blue!

    3.5 out of 5

    Was going to do a dish of garlic buttered prawns, so I was instructed; go buy some garlic butter. Spotted Tru Blue Garlic Butter, so bought that. It is a little dish of 150 grams. The Tru Blue wording with map of Australia. Tasted delicious, and the prawns were a delight. Only down-fall was seeing that this Tru Blue product was only made with ‘at least 30% Australian Ingredients”, which was disappointing (that’s why it lost 1 1/2 stars).

  • Perfect

    5 out of 5

    True Blue Garlic butter is perfect. You can use it to create your own garlic bread or cook with prawn. Or just add to your scramble egg.

  • Simple and great

    5 out of 5

    True blue garlic butter is a favourite in our house. Whether we add it vegetables, stuff meat or make our own garlic bread. Its always a winner. With the right balance of garlic and butter to make a delicious meal

  • Fantastic

    4.5 out of 5

    I don’t actually use this to make garlic bread but it’s an easy way to add flavour to vegetables such as mash. When camping or having a spit roast I add a dollop to a potato before wrapping in foil and cooking in the ashes.

  • So easy

    5 out of 5

    Our kids love garlic bread abd I was making it from scratch. I found this product and Im so glad that I did. Its like having resturant garlic bread at home. YUM

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