Bulla Cooking Cream
4.7 from 9 star ratings
  • Perfect for pasta

    5 out of 5

    I use this when making boscaiola and it works much better than the woolies brand as it’s slightly thicker so isn’t as watery when you serve it up.
    It’s nice and creamy texture blends well when you cook it in with parmesan and also doesn’t spoil when you reheat it.


  • Perfect for Carbonara

    4.5 out of 5

    I only use cream in my cooking as a treat so I like to use a top quality ingredient that I know will give the best result. Bulla Cooking cream has a great creamy texture and is the perfect consistency for my famous Carbonara sauce – every time.


  • the best

    4.5 out of 5

    this cooking cream by Bulla is so good. i love the creamy texture that makes any dish taste delicious. i have used it many times now. recommend.


  • Great for pasta

    4.5 out of 5

    I love using bulla cooking cream for my rich and creamy pastas also ive found it perfect for creamy potato bakes. I wouldn’t use anything else


  • Bulla

    5 out of 5

    Bulla cooking cream is a good cream for cooking and it is one of the tubs of cream I grab when I am at the super market. It has never let me down in my recipes.


  • Good for baking

    4.5 out of 5

    I have used this to bake with and it works really well and adds a nice flavour to your dish I recomend this when you need cream when baking


  • Very Good!

    4 out of 5

    Bulls cooking cream is a good tasting cream to add to our recipes.A brand that stands the test of time and very affordable to buy.


  • perfect to creamy up dishes

    5 out of 5

    I use to buy simmer sauce and just cook without adding anything and then I cooked a butter chicken and i added bulla cooking cream and the taste just exploded. It made the sauce go further and added a creamy twist to it. I was soo suprised with how much it inproved my meals.


  • Great for pasta sauces

    5 out of 5

    I use Bulla’s cooking cream for my pasta sauces like my creamy mushroom sauce, or my carbonara. I highly recommend this to other cooks out there.


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