I use Bulla’s light thickened cream when I need to thicken pasta sauces. It adds a lovely creamy texture to my dishes without being too heavy. This cream is perfect for cooking, however it doesn’t thicken well for cakes etc.

I couldn’t really tell the difference between this Bulla Light Thickened cream and the supermarket brand light thickened cream except the later was cheaper. Both obvious don’t whip and both were quite runny. I would probably go with the one that was more budget friendly if i had to decide.

Because of it being light, it lacks the fat content needed to whip it. So can only use as pouring cream or in recipes. Slightly higher sugar content then full fat cream

This is a our to go to cream for cooking it’s great and lower in fat and tastes great too. Not heavy on the tummy either. Not a bad price too.

I always have this in my fridge to add to lots of dishes. It’s a great cream from a brand I trust and I love that it is light.

I use this cream regularly. I use cream quite a lot during the week whether it be a bit in soup or a creamy pasta. Sometimes if I find it a bit thin I just thicken with a bit of cornflour. Good taste and handy portion so not as much waste.

I use this cream for all my cooking needs! It makes quiche delicious, scrambled eggs next level and carbonara simply amazing! Also perfect for garlic or pepper sauce.

I grabbed Bulla light thickened cream for my potato bake, hubby commented that it tasted amazing so full of flavour and just the prefect creamy taste.

This cream is perfect. No point getting full fat as this tastes the same but is better for you. I use this for carbonara. However takes longer to whip

Bulla light thickened cream is a thick and creamy dairy cream and it is absolutely perfect with yummy hot danishes, crumbles, pies and other sweet baked desserts.

this is my go to thickened cream when making carbonara pasta dishes with. Bacon as it is creamy yet light it taste great and creamy

I have never whipped this cream , but I use it in my quiche and also a couple of sauces and it’s good. Any leftover goes in my coffee as a treat.

Bulla light thickened cream is a very good cream for my desserts and it tastes great.I lkie to use with cakes,crumbles and with fruit on the side.

Bulla Light Thickened Cream is really light and taste great. I use this for baking cake, whipped, add curry, pasta sauce… anything in the kitchen.

This is a great tasting light and “healthy” cream. Tastes great with strawberries, or within carbonara for example. Not the best for whipping though, use a different cream

I used this last night in our families carbonara. It was so light and didn’t have any rich overpowering taste to it. It was a perfect fit.

This light cream is still nice and creamy and light. I use it to add to my pumpkin soup towards the end and to quiches. So good