This is one of the best brands ever.

this cheese is just fantastic in one word

I always buy Dodoni feta. Perfect for that salty hit in greek salads.

I found this quite firm and for us a bit too salty. We are used to soft and creamy fetta although this did make for a nice change it is not something we could eat every day.

i love this in a breville try it is soooo good. The best part is it stays in the bread and doesnt leak out and it tastes really really good

I used this cheese in my last Greek salad that I took to my family’s barbecue. It was quite a hit! A pretty tasty accompaniment

Can’t go past this. It is a price issue but sometimes, you have to indulge and this is what I’ll do for this kind of cheese

This is totally authentic Greek Feta from cow and goat milk which gives it an amazing creamy texture, with saltiness from the brine; fantastic in Greek salads especially, or plain cheese or cheese and spinach pies.

this feta is so great, especially the nice firm texture. I love it cubed and put in greek salad, so delicious and compliments the salad mmmm..

Dodoni is my favourite of the fettas. It has a rich creamy texture and a lovely saltiness. I love that it is easy to crumble so is perfect to top salads.

Greek fetta, danish fetta and Australian fetta – simply love all of the fetta cheeses available at the market and at the super market including Greek fetta.

We actually prefer Danish fetta cheese to this it’s much more creamy and less hard in texture and the taste is much nicer we tried it but didn’t like it much

I love this cheese. It’s so versitle little salty. My children are 12 &13 and they have been eating this cheese since the age of 1. You can put it in salads or as my kids love is ham feta lettuce sandwiches or rolls for school lunch. I also sprinkle this on top of our spaghetti bolognaise