This cheese is superbly soft and has a real mature flavour, which intensifies as it sits in your fridge. While I enjoyed eating it, I didn’t enjoy the manky after taste it left in my mouth

This is a beautiful soft goat’s cheese from the Périgord near Périgueux made with goat’s milk. It has a tasty yeasty crust and matures further in it’s packaging. Lovely on your bread, as part of your dinner, as snack or on your cheese platter by a good glass of wine.