We love this Persian Fetta cheese as it never fails to impress. Soft and creamy texture with tasty and fragrant flavours of garlic, thyme, bayleaf and peppercorns. Great with baguettes, in pasta or salad, or as a quick and easy bruschetta. Yum!

This South Cape Classic Persian Fetta is hands down the BEST feta out there. It is delicious on toast, or bread in salads or my favourite just with some avocado and sun-dried tomato. You will not be disappointed!

This Persian feta is so silky and smooth in texture and in flavour you just simply can not go wrong with it. I highly recommend it

This is a must in salads. Can be used in warm and cold as it is so creamy either way and the oil infuses the salads well requiring no additional dressing. I also have this on smashed avocado for breakfast and it is a hunger buster and keeps me satisfied until lunch! The only thing is having a sealed tupperware ready to transfer the contents as the oil from the lid in the container leaks and leaves a mark in the fridge and can get slippery when handling.

Really love how smooth and creamy it is! I’m a bit of a cheese freak, I use it heaps in cold and warm salads!! Plus the oil it comes in makes a tasty dressing!