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South Cape Classic Persian Fetta
4.5 from 12 star ratings
  • decadent

    4 out of 5

    A bit on the pricey side, although all cheeses seem to be expensive and so we see it as a treat. Seems to be lovely quality and each bit is delicious.


  • Lovely

    5 out of 5

    This marinated fetta cheese is hard to go pass. Its perfect in salads, you can even use the oil in the jar which is also filled with flavour. I definitely recommend this.


  • So creamy and delicious

    4.5 out of 5

    I love this feta, it is so creamy and delicious. So good in a salad or on brachetta.. I highly recommend this product. It is my go to feta and something I always have in my fridge.


  • Taste Explosion

    5 out of 5

    South Cape Classic Persian Fetta is the bomb. Its super creamy and tasty. I love using it when making a greek salad. I even drizzle the oil in my salad. It is a little more expensive then normal fetta, but well worth it.


  • Good flavours

    4 out of 5

    Wholesome and full of flavour, I would consider this variety again. Only issue is the oil is a bit much in comparison to the cheese


  • Perfect!

    5 out of 5

    South Cape feta is a delicious feta l use a lot on Greek salads and on pizza.Also perfect on crackers with Roma tomatoes and basil. Delicious and worth every cent!


  • Creamy and delicious

    4 out of 5

    We love this Persian Fetta cheese as it never fails to impress. Soft and creamy texture with tasty and fragrant flavours of garlic, thyme, bayleaf and peppercorns. Great with baguettes, in pasta or salad, or as a quick and easy bruschetta. Yum!


  • THE best

    5 out of 5

    This South Cape Classic Persian Fetta is hands down the BEST feta out there. It is delicious on toast, or bread in salads or my favourite just with some avocado and sun-dried tomato. You will not be disappointed!


  • Delicious

    4.5 out of 5

    This Persian feta is so silky and smooth in texture and in flavour you just simply can not go wrong with it. I highly recommend it


  • A salad master!

    5 out of 5

    This is a must in salads. Can be used in warm and cold as it is so creamy either way and the oil infuses the salads well requiring no additional dressing. I also have this on smashed avocado for breakfast and it is a hunger buster and keeps me satisfied until lunch! The only thing is having a sealed tupperware ready to transfer the contents as the oil from the lid in the container leaks and leaves a mark in the fridge and can get slippery when handling.


  • Soooo delicious:)

    5 out of 5

    Really love how smooth and creamy it is! I’m a bit of a cheese freak, I use it heaps in cold and warm salads!! Plus the oil it comes in makes a tasty dressing!


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