I have tried many of the Leggos pasta varieties and this spinach and ricotta reminds of of my mum’s ravioli without all the work. It’s quick to cook and tastes very nice. Just add pasta sauce and cheese and it’s a quick and filling meal.

A lot of fakeness as the cheese can last that long in general so I’m not sure it’s totally confidence inspiring in terms of health.

quick and easy fresh pasta that our family loves. we split this up between a whole lotta veggies and a jar of pasta sauce and it does us well with some left over depending on the amount of veggies we use. only downside is it’s a bit expensive, but very tasty.

We call these pasta parcels and we add a nice tomatoe sauce with a bit of chilly and top with a nice strong cheese like parmesan, delicious

Makes for a quick and easy meal and I could certainly not make them myself so am more than happy to buy them. Usually to make it a more cost effective meal, I also add in some plain pasta to make it go a bit further. Also delicious to eat the next day cooled.

Leggos Agnolotti with Spinach and Rocotta are easy to prepare and its quick lunch or dinner option on busy day. Unfortunately flavour is not so strong and you need some good sauce to it.

We usually like the combination of spinach and ricotta but We found these pastas pretty bland.
The sauce easily overpower those pasta as there isn’t much taste to it.
Would’t buy again.

Spinach and Ricotta is a delicious combination and even better in pasta. This spinach and ricotta agnolotti pasta is delicious with a yummy pasta sauce and a strong and bitey cheese shaved on top.

I tried this product too and loved it. A very good bag size . We eat in three and there is a huge portion for everyone. The filling is very tasty and it cooks so quick. That makes life easier as you can have dinner ready in no time!

Leggos Agnolotti with spinach and ricotta is a great combination of flavours l love to eat,great with fresh pasta sauce and parmesan that is quick and delicious.