Grana Padano Cheese
4.5 from 7 star ratings
  • Yum

    4 out of 5

    This is a great size for appetisers with some cherry tomatos or on an grazing platter. Great on pizza,in pasta and in salads too. Always enjoyable

  • So good with pasta as well as on its own

    5 out of 5

    I recently joined the Barilla pasta group so have been trying all sorts of cheeses lately and this was one I fell in love with.
    It’s so great with pasta – gives it that extra flavour and is just a great mix in.
    On its own, its great as well – just make sure the slices are thinner than your usual block cheese as it does have quite a strong flavour.
    You can even use the rind to flavour your stocks so no bit of it goes to waste.

  • Strong and bitey

    4.5 out of 5

    I love a cheese that’s non-soft and also full of dense flavour that bursts with just a little bit of cheese. Great to have over pasta or with crackers

  • Great addition to any pasta dish

    4.5 out of 5

    Love the flavour! Great price too!

  • Great taste

    4.5 out of 5

    The Grana Padano cheese is so versatile when used in my Italian dishes or just served on a cheese platter. The semi-hard cheese grates well – I love this on pasta dishes – and has a slightly sweeter taste than Parmesan cheese. This is a good cheese with a great taste.

  • Nice

    4.5 out of 5

    The Grana Padano Cheese is tasty. It is quite cheesy and nut filled. I like the delicious cheese. Recommend trying it out and then decide.

  • Creamy and nutty

    4.5 out of 5

    A very full-bodied, hard cheese that has a savoury and nutty taste with a dense, flaky texture. It is incredibly creamy and mild and with a lingering aftertaste. Delicious on its own or as an addition to many dishes.

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