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Kraft Parmesan Cheese
3.3 from 21 star ratings
100% would add to their trolley
  • Blast from the past

    2.5 out of 5

    I remember mum always having this in the pantry. Although it tastes almost nothing like fresh Parmesan, she insisted we put it on all her “Italian” cooking


  • Great pantry item but not used often

    2 out of 5

    Great pantry item to have especially with living cost going up. Can be stored in the pantry until opened, the milled cheese is very fine that extra cheese is always needed for on top of pasta but taste exactly like the restaurant style parmesan that is served


  • Nope!

    0.5 out of 5

    I usually buy a block of parmesan cheese which I grate as needed. I sent my husband out to buy a block one day but he came back with this grated cheese as he said he couldn’t find the one I told him to buy. It was dry and tasteless.


  • Junk

    2 out of 5

    I don’t mind the taste of it but the fact it’s this fake powdery texture doesn’t make me feel comfortable eating it any more. Once you’ve had the real thing, this product soon becomes something you’ll forget


  • Good in the cupboard to add to meals

    4 out of 5

    I love this on my Saghetti Bol sprinkled on top or sprinkled on pasta it makes it taste great and a lot of kids love it too.


  • Great for a variety of meal toppings

    3.5 out of 5

    I have used this Parmesan for years it’s great for topping my pizzas lasagnas and vege bakes the taste is not too sharp and adds a good extra cheesiness.


  • The best parmesan cheese

    5 out of 5

    This is the only grated Parmesan that I buy. I tried a cheaper option once and the cheese didn’t melt like this one on my spaghetti and ravioli. It tastes great and isn’t over powering.


  • Ok

    3 out of 5

    Kraft Parmesan Cheese is ok. Like others in package has specific smell and taste. I am using it from time to time às a topping on my spaghetti and its fine.


  • Not good

    0.5 out of 5

    I don;t like this Parmesan, it has a very plastic taste and is very bland. So many other better cheeses out there to choose from!


  • Only Parmesan in my fridge

    5 out of 5

    Not 100 per cent fresh cheese, and I know it, but I love this stuff. Great added to bread crumbs for schnitzels and parmies. Adds a boost of flavour to cheese sauce for cauliflower cheese and lasagne. Long lasting, affordable and tastey. Win win win for me


  • Parmesan Cheese

    5 out of 5

    Parmesan cheese by Kraft is a strong and delicious tasting parmesan cheese and I do like to top pasta dishes with this cheese. It gives pasta a good lift and flavour.


  • Terrible

    1 out of 5

    Wow this is probably the worst parmesan on the market. completely synthetic with absolutely not taste to it. I would not recommend. Nothing like the true italian cheese.


  • Great cheese

    5 out of 5

    The Kraft Parmesan cheese is great it tastes delicious when I have it with my spaghetti bolognese great small size and so handy to have


  • Good!

    5 out of 5

    I think the Kraft Parmesan cheese is great, I can put it in the freezer for longer use and when I need it just take it out and put on my food. It’s very convenient.


  • perfect and convenient

    5 out of 5

    This parmasen cheese has a great flavour that i enjoy and i find the bottled versoin quite convenient it has a shaker and lasts a long time in the refrigerator


  • Didn't like this cheese

    2.5 out of 5

    This Parmesan cheese didn’t taste right to me. It didn’t have the same taste as fresh Parmesan cheese does, and we ended up throwing it out as no one liked it


  • Easy for pasta and sauces

    3 out of 5

    the tasty is not very strong and it is easy to put on top of your pasta dish or in your sauces.


  • A good backup!

    3.5 out of 5

    I always have some of this Kraft Parmesan Cheese in my fridge. It’s a great backup if you don’t have any of the ‘real’ Parmesan around. Great to use on bologna, lasagna, tuna mornays etc


  • Tasty!

    4 out of 5

    Kraft parmesan cheese we would use alot in the past then we went to fresh parmesan cheese.It is very tasty on my pasta dishes and lasts quite alot of meals.


  • Good

    4 out of 5

    Even though I prefer fresh parmesan cheese, it is handy to have some of this in the fridge as it lasts for ages and is quite ok in cooking.


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