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Pantalica Cream Mascarpone
4.8 from 3 star ratings
  • Creamy!

    4.5 out of 5

    I use this mascarpone when I make my special cheese cake. It’s got a lovely light flavour and whips up really well. It’s also nice and creamy.


  • Tiramisu

    5 out of 5

    I love mascarpone, I try and use it as often as I can, when making desserts. I make a really nice Italian Tirimisu, the recipe has been passed down through generations of family. In my opinion, the mascarpone is what makes it taste so good! Pantalica is also a brand that I trust and I purchase a variety of there dairy products.


  • Perfect for desserts

    5 out of 5

    Wow, Pantalica Marscapone is such a delicious creamy mascapone. It’s great in tiramisu, slightly sweetened and spread in between layers of sponge with jam or mixed into a cheese cake to make it extra cream and delicious.


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