I use this marscapone for a variety of desserts, my favourite being tiramisu. It is creamy and the texture is smooth. Absolutely delicious and great quality.

this marscapone cream cheese is my cooking must have, especially for Italian desserts.. it is thick, rich and super creamy. A bold and delicious taste..easy to use.

I use this mascarpone when I make my special cheese cake. It’s got a lovely light flavour and whips up really well. It’s also nice and creamy.

I love mascarpone, I try and use it as often as I can, when making desserts. I make a really nice Italian Tirimisu, the recipe has been passed down through generations of family. In my opinion, the mascarpone is what makes it taste so good! Pantalica is also a brand that I trust and I purchase a variety of there dairy products.

Wow, Pantalica Marscapone is such a delicious creamy mascapone. It’s great in tiramisu, slightly sweetened and spread in between layers of sponge with jam or mixed into a cheese cake to make it extra cream and delicious.