Pantalica Cream Mascarpone
4.8 from 6 star ratings
  • Very versatile use

    4 out of 5

    It was great to use in desserts. Personally, I couldn’t eat this by itself as it was a bit weird for me. Definitely use in other dishes

  • Dessert Heaven

    5 out of 5

    I use this marscapone for a variety of desserts, my favourite being tiramisu. It is creamy and the texture is smooth. Absolutely delicious and great quality.

  • Cooking

    5 out of 5

    this marscapone cream cheese is my cooking must have, especially for Italian desserts.. it is thick, rich and super creamy. A bold and delicious taste..easy to use.

  • Creamy!

    4.5 out of 5

    I use this mascarpone when I make my special cheese cake. It’s got a lovely light flavour and whips up really well. It’s also nice and creamy.

  • Tiramisu

    5 out of 5

    I love mascarpone, I try and use it as often as I can, when making desserts. I make a really nice Italian Tirimisu, the recipe has been passed down through generations of family. In my opinion, the mascarpone is what makes it taste so good! Pantalica is also a brand that I trust and I purchase a variety of there dairy products.

  • Perfect for desserts

    5 out of 5

    Wow, Pantalica Marscapone is such a delicious creamy mascapone. It’s great in tiramisu, slightly sweetened and spread in between layers of sponge with jam or mixed into a cheese cake to make it extra cream and delicious.

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