A hard and granular cheese, it has a rich, delicate and full flavour that is never sharp. Unbeatable when grated to enhance first courses, from pasta, to vegetable soups and rice. Ideal as an ingredient in au gratin recipes, it enhances the flavour of filled pastas, lasagnas and gnocchi.
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mom468317 said
- 08 Sep 2021
4 out of 5
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nadine_hill said
- 19 Sep 2019
4 out of 5
Rate this product8:58 am
Good to have
8:34 pm
The Champagne of hard cheeses