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Normandie Pate Chicken & Black Peppercorns
4.4 from 11 star ratings
  • Pate perfection

    4 out of 5

    Pate is really an acquired taste but if you do like it this one is one of the best. It’s absolutely delicious. My partner and I often have it on water crackers. It’s really yummy ????


  • Pate perfection

    4 out of 5

    Pate is really an acquired taste but if you do like it this one is one of the best. It’s absolutely delicious. My partner and I often have it on water crackers. It’s really yummy ????


  • Pate perfection

    4 out of 5

    Pate is really an acquired taste but if you do like it this one is one of the best. It’s absolutely delicious. My partner and I often have it on water crackers. It’s really yummy ????


  • Pate perfection

    4 out of 5

    Pate is really an acquired taste but if you do like it this one is one of the best. It’s absolutely delicious. My partner and I often have it on water crackers. It’s really yummy ????


  • Best pate ever made!

    5 out of 5

    This is a great addition to any platter and is delicious enough to even eat with celery!
    It’s smooth texture and the peppercorns really make it irresistible.


  • Perfect in a cheese board

    5 out of 5

    Normandie Pate brings any cheese board to life. It’s smooth texture and rich flavour is perfect on any cracker. I love the peppercorn aroma that comes through.


  • Nice!

    5 out of 5

    Normandie chicken and black peppercorns is a good tasting pate at a reasonable price.Its great to share with a cheese platter with family and friends .


  • Very Smooth

    4 out of 5

    Nornally wouldnt eat pate but tried this and really enjoyed it. The peppery flavour was great and had a nice smooth texture which paired well with crispy melba toasts.


  • Cant get enough

    4.5 out of 5

    Love this pate. Great on crackers and accompanying a nice cheese board. My Grandma would make pate and it has a similar taste to what would make.


  • Quite delicious

    4.5 out of 5

    I really do love a great tasting pate once I can get my head past what it’s made out of. This one provides a great flavour and texture. I do like the peppery taste. Great served on a cracker board with cheeses and dried fruit.


  • Best readily available pate

    4.5 out of 5

    The pate is full flavoured with a nice texture. Not too smooth and a little dense. The heat of the black peppercorns takes it up a level in moreishness. A permanent fixture on my chatechurie boards.


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