Always Fresh Dolmades
3.8 from 9 star ratings
  • Yum

    5 out of 5

    Always fresh is such a great brand and range for antipasto platters without breaking the bank. These dolmades are relish and full of flavor. A great texture despite being in a can

  • Greek

    3.5 out of 5

    A delicious Greek treat, dolmades are absolutely amazing and unique. The flavour is superb and very Mediterranean. I love the vine leaf tastes incredible.. filling is nice too.

  • Ok

    2.5 out of 5

    These are a convenient entertaining option. They are light and soft. Perhaps not as authentic as they could be and lack a punch of flavour.

  • Authentic tasting traditional recipe

    4 out of 5

    Dolmades are extremely time consuming to make, and the Always Fresh brand is a great option for convenience and they have the great authentic taste of vine leaves, rice, seasoning and spice.

  • Tasty

    3 out of 5

    With soft vine leaves filled with tender rice and traditional Greek style spices, these dolmades are great on an antipasta platter or as a side with a crisp, fresh Greek salad.

  • average

    2.5 out of 5

    these may appeal to some customers they do not to a Greek , the vine leaves have been at times woodie = (the stems being overly thick and hard because they were from older leaves) the rice was a little too dry , they lacked sharpness and the herb flavor one expects from greek style dolmades , in short a little too blend , they are also a little on the expensive side as well , there are better made in Greece dolmades out there that i will not mention here, and no i’m not biased.

  • OMG

    5 out of 5

    So delicious and morish. I find it very hard to not eat the whole can. Really nice flavour, nice oil and great on a platter or as a side dish.

  • Nice and light

    4 out of 5

    These Dolmades are yummy they are great to have on they’re own as a healthy snack or as a side dish in a main meal.

  • Love These!

    4.5 out of 5

    A healthy and traditional product. I love to include these on an antipasto platter! I always have a tin of these in my cupboard even if just for snacking!

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