No cheese platter is complete without these succulent chilli peppers! They have a good heat and work really well with vintage cheeses. They also are a great addition to a chilli con carne.

I add these a lot to my pasta sauces, on pizza and in some slow cooker meals. They give a nice spice kick and satisfy my love of spicy foods. I also try to keep some of the liquid to drizzle over stirfrys etc.