Vine ripened whole Kapia peppers, fire roasted and lightly marinated to enhance their natural sweetness. Absolutely awesome on an antipasto platter or in a Mediterranean rice salad!
We eat rmthem and we think they’re great we will use them in pastas or even sliced or diced in salads and they cant be beaten on tastr
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nadine_hill said
- 24 Oct 2019
3.5 out of 5
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happymum2018 said
- 24 Dec 2018
5 out of 5
Rate this product6:53 pm
Succulent
9:59 am
Fantastic peppers