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4.3 from 2 star ratings
  • Succulent

    3.5 out of 5

    Vine ripened whole Kapia peppers, fire roasted and lightly marinated to enhance their natural sweetness. Absolutely awesome on an antipasto platter or in a Mediterranean rice salad!

  • Fantastic peppers

    5 out of 5

    We eat rmthem and we think they’re great we will use them in pastas or even sliced or diced in salads and they cant be beaten on tastr

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