These are amazing in so many dishes I use them most in salads and risoni. So good and beautifully marinated they aren’t too soft. Very happy!

The name isn’t correct on this, but I love the articoke hearts in the picture. Excellent source of vitamins and adds a different texture to mg stirfry

I absolutely love adding artichoke hearts to a fresh roll with cold meats, tomato, onion etc! So delicious! I like that these ones are already cut in half..just the way I like them! I like adding them on homemade pizza too! Yummy!