Lake Prespa Red Peppers Fire Roasted
2.5 from 1 star rating
  • Strong vinegar flavour

    2.5 out of 5

    The texture of the peppers are just right, however, there is a very strong vinegar flavour. Even when tossed into a salad or mixed into a pasta sauce, the vinegar overrides all the other flavours. I found i was best used as a dip – I pureed it with roasted pine nuts, romano cheese, basil and cream cheese.

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