Tasty due to the chargill and tasty marinade and so versatile, and due to the often high price of capsicum, quite a good economic buy.

These chargrilled sundried capsicum pieces are very tasty. I use these often to make a meat free creamy sundried tomato pasta. The flavour goes right through the pasta and come in super handy for when I don’t have much in the fridge or freezer.

Sandhurst Australian Chargrilled Capsicum are a really quality product in my opinion. The are are always full of flavour and I always add them to my homemade pizza, pasta and some salad recipes. I even keep the liquid they are in as a dressing for salads. I would definitely recommend this product.

Sandhurst chargrilled capsicum is very tasty and has so many uses.You can put in sandwishes and wraps or add it to your pizza or pop in your pasta dish.

If you really want to impress someone chuck half a jar of these chopped into your bolognese sauce to give added flavor. Even better with some chilli jam for heat.