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Chang's Fried Noodles
4.5 from 14 star ratings
100% would add to their trolley
  • Great!

    5 out of 5

    These Chang’s Fried Noodles are great! Crunchy and delicious, I actually use them for a dessert, coat in chocolate and make small ‘birds nests’ with small Easter eggs for Easter. Looks great, tastes delicious!


  • This makes cabbage taste good!

    5 out of 5

    This makes an ordinary salad exciting and more-ish.
    Easy to use, it elevates what ever it touches. A great staple to have in the pantry, when you nee to make something out of nothing.


  • Love love love these

    5 out of 5

    These are perfect in salads, I love the Asian salad recipe that comes on the packet. It’s one of our favourites at bbqs and makes heaps. My 4 year old loves eating them straight from the packet too


  • Crunchy

    5 out of 5

    These add a little something nice and crunchy to a salad or stir fry. They taste really good and if adding to a stir fry I add them after cooking on top so they stay crunchy. I sneak a few mouthfuls straight from the packet and they are so good.


  • Must have

    4 out of 5

    This is a must have ingredient for a bok choy salad – there is no substitute. My husband has also started putting it in sang choy bau for some crunchiness.


  • Chang's Noodles

    5 out of 5

    Chang’s Fried Noodles are so good and so versatile in my recipes when I am cooking up a sweet or savoury storm in the kitchen.


  • Noodle salads crown!

    5 out of 5

    Who doesn’t love the classic Changs noodle salad?! The noodles stay crisp for a fairly long time, that’s if for some weird reason there’s salad left for a fairly long time…
    Also, have been known to eat them all before a salad gets made… or combine them with melted chocolate and peanut butter ;)


  • Quite versatile

    5 out of 5

    I’ve used these in sweet and savoury dishes. Also eaten them straight from the bag haha. They’re delicious in the classic chocolate spiders and add a nice texture in an Asian noodle salad.


  • Choc Spiders

    5 out of 5

    I’ve used Changs Noodles hundreds of times to make chocolate spiders! They’re everybody’s favourite and a big hit with kids! You can sprinkle the Choc spiders with coloured sprinkles..they look great for a girls party!


  • great for salad

    4 out of 5

    I love to add this Chang’s Fried Noodles to my wombok salad just before served. It’s crunchy and tasty. I also use it when I make Asian meatball.


  • Super versatile

    3.5 out of 5

    These are delicious and crunchy and can be used in so many ways. You can add them to a salad for a bit of crunch or you can add chocolate and peanut butter and refrigerate to make chocolate spiders for the kids


  • Dress a salad

    3.5 out of 5

    These noodles go great with salad – obviously an Asian style salad – but they make any salad more interesting and also work really well on top of a stir fry


  • No nonsense Noodles

    5 out of 5

    I’m a big fan. The recipe for the Wombok Noodle Salad on the back of the packet is a real hit with my family. If you have leftovers just shake a few more dry noodles in to freshen it up. Great product.


  • Great with salads

    3 out of 5

    These fried noodles go great with salads or stirfries, I prefer them in salads but these noodles do sometimes go soft so you have to pan fry them/roast them till they turn crispy again!


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