I use Chaokoh Canned Corn Young Sweet in my chicken and corn soup for a bit of extra visual corn. It looks good and tastes even better!

It is as described! This sweet corn is lovely and sweet. It goes great in salads and in pasta dishes. My kids eat it straight from the cab

I love to add this in with my Chinese sir-fry vegetables, stir fried noodles, instant noodles. You name it! Add to anything you want. It is crunchy and has a mild sweet taste to it. It is ready to eat straight from the tin, no cooking required.