This Mongolian lam is a pure hit. It has such a nice after bite to the taste and is packed full of flavour. Love having this with some seared lamb rump and thin egg noodles

Lee Kum Kee Sauce Mongolian Lamb Ready makes Mongolian lamb taste delicious. What I love about it is that is not high in sodium as other brands, A clear winner with my family.

I have purchased the Lee Kum Kee Sauce Mongolian Lamb Ready a number of times. The sauce is delicious, tasty and not filled with so much sodium as other brands. Restaurant quality dish made at home.

LKK Mongolian Lamb ready sauce is just fantastic. It’s as good as take-away.

Trying to add some extra veggies into my kids meals, I decided to make Mongolian Lamb. While it doesn’t taste exactly like a takeaway version, it was really yum and a huge success in my family of 6, even my extremely fussy husband enjoyed it

I love Lee Kum Kee sauces and l bought the mongolian lamb for my partner to have on his lamb cutlets,he didn’t end up using it. However when l had made a lamb roast and had left-overs l reheated the lamb with the sauce in the wok with noodles and vegetables and it was HEAVEN! So very delicious and l can’t wait to have it again! A 5 out of 5 rating!