Obento Japanese Rice Wine Vinegar
4 from 2 star ratings
  • Always in the pantry

    4 out of 5

    I use this a lot when making miso salmon, and also with soy sauce to use as a dipping sauce when eating dumplings. The taste just adds something extra to these dishes.

  • Great for sushi rice

    4 out of 5

    This rice wine vinegar is great to add to cooked, cooled rice before rolling up in nori sheets for sushi. It has a very strong but nice taste, and not much is needed to get the required subtle flavour through the rice.

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