Pandaroo Ingredients Chinese Cooking Wine
4 from 4 star ratings
  • Good for stir fries

    5 out of 5

    This keeps for ages and is good value. I use it in sauces for asian stir fries or sometimes marinades for the meat in stir fries. It tastes a little bit like sherry and gives the meal a nice taste.

  • Versatile

    4 out of 5

    The thing I love about this is that it can be used in heaps of ways. Also – it’s super cheap! It lasts for ages and doesn’t need to be refrigerated.

  • Not impressed

    2.5 out of 5

    I bought it time ago and I wasn’t impressed at all. I don’t think I will buy again. It has quite a strong taste that in my idea doesn’t enrich the food.

  • Great Base Flavour for Marinades

    4.5 out of 5

    I use a lot of this in all sorts of cooking. Whether it be making a marinade for meats or fish, stock for soups and stir fry, Pandaroo Cooking Wine tastes great and has a balance of sweet and salty to enhance your Asian dishes.

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