When you want to create a cheap home version of special fried rice you need a can of these absolutely completes the meal so delicious.

If you are cooking these in a dish, I think they are a great alternative to fresh bean sprouts. I usually have a couple of cans in my pantry and prefer to use these over fresh ones because the fresh ones go soggy and gross before I even have time to use them. These I can just have on hand all the time and they taste good. They are also not as soggy as you think they would be either.