Used these noodles last night to make quick and easy Vietnamese noodle bowls with fresh salad and spring rolls. Delicious and so easy to make.

Love using these to whip a quick and healthy Vietnamese lunch or dinner like vermicelli noodle salad with lots of fresh herbs and chicken etc, or to put in to rice paper rolls. even yummy cooked up with a little bit of soy, ginger and garlic on them.

Really easy to cook with these we just sit them in some warm water while everything else for the meal is being prepared and then add