Absolutely a must have for our family friend rice since being introduced to this from a friend. Find it in the Asian section at Coles

I chop this up and boil in my Asian style soups for extra flavour and texture. Very delish but a little on the expensive side so it’s a nice treat

this is my all time fav, i either steam it in the rice cooker or choped up to go with chicken ginger and mushroom as a dinner dish

Perfect on its own (fried) or diced in fried rice, I love Wing Hong lup cheong for its convenient availability in major supermarkets and asian grocery stores. It has the right texture and level of saltiness.