Panko bread crumbs are the best hands down and the crumb never falls off
The most delicious thick crunchy coating every time when I make home made crumb sausages

Excellent breadcrumbs, super crunch and tasty. I dont use anything else so much better than plain normal breadcrumbs. Works well in everything including meatloaf or as a crumb for fish or schnitzel.

Nisshin Panko Breadcrumbs are so versatile and easy to use. It is excellent for pan-frying and also for the oven (as long as you have sprayed whatever it is with some oil).

I used to always use the original standard breadcrumbs until I came across these. Now these are the only breadcrumbs we use. They are so crunchy.

These breadcrumbs are so light compared to normal breadcrumbs. Perfect for crumbing chicken cooked either Deep fried or in an air fryer. The texture is light, crispy and doesn’t over power your dish or dry out as much.

If you want light fluffy crumbs on your prawns and chicken use Panko Breadcrumbs! Seriously I find the other brands so much denser and less tasty.

I like these Asian style crumbs as they seem to make your protein have a nicer coating than other brands.
This one gets really nice and crispy which I love and isn’t as bland a flavour as some.

Panko crumbs are the absolute best. Whenever my dad and I catch fish or squid we use panko crumbs to coat them and they taste amazing

We love this panic bread crumbs. Use it for chicken nuggets which I bake (no deep fry). They don’t absorb too much oil which makes it healthy for kids. They are crunchy as well.

These Panko crumbs have the wow factor especially when you are making Asian cuisine, its so delicious and authentic tasting to me. Great quality.

These panko breadcrumbs are really great to use. They taste great and provide a super crunchy texture to anything that is breaded or crumbed from chicken to haloumi fries.

Nisshin Panko Breadcrumbs are fabulous. I use them in so many of my recipes including making chicken nuggets, crumbed veal, chicken parmigiana, or as a topping for my shepherd’s pie.
Love this product

I love using panko bread crumbs, this is one of the two brands that I use. It’s so good for coating things for baking or frying, makes your food more crunchy than regular bread crumbs. So good!

Always handy having this in my pantry for when I want to do a quick crumb. Super tasty and even better with added Parmesan too

If you are looking for gold cover and crispy outside no need to look further. Nissbin Panko breadcrumbs is so light and easy to use.

Panko always give a nice crunch and flavour to whatever I’m coating, although on the pricier side so I always mix with a basic cheaper breadcrumb mix to make these go further (but that’s the tightass in me!)

Nisshin panko breadcrumbs are great they make and awesome batter and make anything you cook in it crunchy and crusted there is so much you can do with it

If I could coat everything in panko breadcrumbs, I would. I used Nisshin panko breadcrumbs to try some katsu Japanese dishes and I was blown away at the freshness, crunch and amazing texture. I now add a handful in my signature schnitzel recipe and its just lifted!

These panko breadcrumbs are fantastic they are light and crunchy great for coatings like schnitzel and for crunchy toppings on baked meals I use tgem in rissoles too

These breadcrumbs are superior compared to the rest. They are affordable and give a great crunch to other meat (or otherwise) such as a schnitzel.

Panco breadcrumbs are the best! They add so much texture and flavour to each meal that you use them in, our favorite is using the to crumb chicken or fish

If I’m needing proper crunch on my meat, then I use Panko vs normal breadcrumbs (even home made breadcrumbs). This brand is a reliable brand, but to a certain extent Panko is Panko so it doesn’t really matter what brand I buy.

These just make any crumbed food taste so much better, especially chicken. They’re the only ones I buy now. So much crunch compared to the regular breadcrumbs.

Panko is the best bread crumbs ever. It gives any deep fried item a real crunch and sits in between Krummies and Cornflakes. I also like sprinkling it on top of lasagnas and gratin to give it that extra crunch but it is best for Tonkatsu (pork cutlets) and Croquettes.

So light and crispy. I have these tonight for crumbed snags. I love how crispy they are. My home made bread crumbs are nice but never this crunchy ever when I dry them in an oven. Makes the best ever schnitzel and fish coating and is pretty easy to spice up.

Nisshin Panko Breadcrumbs is the best for me. The breadcrumbs are really chunky. When I add it on the top of tuna bake or pasta bake, it gets golden blown and crunchy. So Yum!!!

I only buy this brand of Panko breadcrumbs now. They are so tasty and good not only for coating fish, chicken etc but also for adding to things like meatballs. Don’t bother making your own crumbs… these do the job very well!

I choose to buy these panko crumbs as my mum used it when i was a child so it was my first choice, It coats very well and gives a clean crisp taste to my chicjen tenders, i do find the taste improve a touch with a pinch of salt.

These breadcrumbs are the best. They are big & chunky & crunchy when cooked. They have a delicious yet light flavour & add a great & interesting texture to our favourite meals. Highly recommend anyone give them a try – you won’t regret it!

These panko crumbs are the best I’ve tried off the supermarket shelves. The breadcrumbs themselves are in bigger pieces and create an extra crunchy texture when coating and frying seafood, chicken and even vegetable pieces. Delicious golden and crunchy for schnitzel crumbs and for meatloaf fillings. Highly recommend!

We discovered Nisshin Panko Breadcrumbs while on a quest to try and recreate our favourite Japanese takeaway curry. The crumbs themselves are bigger and chunkier making for a delicious crunch when added to baked or fried food. We use them mostly on chicken for Katsu Chicken Curry when paired with the Golden Curry boxes. Absolutely delicious!