Continental primavera vine ripened tomato l expected to taste alot better than it did,not alot of flavour and it was just okay but won’t buy again.

I absolutely love this one and use it as a sauce base for what ends up being quite a healthy meal. I stir fry a large amount of mixed vegies, zucchini, capsicum, mushrooms etc. Lots of ground oregano and cracked pepper. Add the stir fry to the cooked primavera, add a small tin of tuna. Stir through then serve and top with a blend of grated cheeses, mild, tasty and mozzerella. And gosh it tastes good.

This one I tried for something different, I did find that it was a little bit bland and a bit to intense tomato flavour. I thought it needed a little extra some thing.
when I served it I added parmesan cheese