Mushrooms go in so many of our dishes at home especially fettuccine. I used to use the condensed cream of chicken in the making of my fettuccine sauce, but tried this once as a change to compliment my mushrooms , and it really did make a huge flavour difference. So delicious even just adding cream, mushroom, onion and garlic to make a mushroom sauce in minutes!

I love mushrooms almost any way though this soup doesn’t take my fancy, once I left it cold and found it to be horrible tasting

Campbell’s cream of mushroom soup l buy because it is a good brand and the soup is very nice,great for the Winter and it’s quick and easy!

Campbell’s Canned Cream of Mushroom Soup is my all rounder soup and I use it in many of my recipes. It is good for thickening up and seasoning many of my recipes. I always have this soup in stock in my pantry. It has a good individual taste as a soup and is good in all of my recipes – tasty and a good savoury soup/recipe filler.

I used to sometimes serve Campbell’s Canned Soup Cream Of Mushroom as an entree and I don’t think anyone ever guessed it was canned soup. It is just as good, if not better than, home made.