Heinz Canned Soup Big Red Tomato
4.4 from 9 star ratings
100% would add to their trolley

  • rich flavour

    3.5 out of 5

    I don’t often have tomato soup, but when i do i buy this one as it is super flavour some. Not sure if it is like a lot of canned soups and high in salt, but I don’t really care as it is yummy and I only have it sometimes. My sister in law also told me it works well in a bolognese sauce too.



  • Big Red, Big Flavour

    4 out of 5

    So great on a cold winters day with a warm, buttered crusty bread roll. Also yummy used in your spaghetti bolognese or lasagne recipes. Adds a rich tomato flavour and deep red colour



  • Yum yum

    4.5 out of 5

    Great intense tomato taste and very rich love cracking one of these type soups open on the odd day great with added croutons and cream



  • Love it

    4.5 out of 5

    This is an always there item in my pantry. The kids love it with some buttered bread. Hubby takes it to work for his lunch and I have in the evening when I’ve come home from work.
    Its great tasting, and also handy to put in to tomato based recipes as it gives everything a lovely rich tomato taste.
    Its just the perfect tomato soup, creamy and rich.



  • Tomato Soup

    5 out of 5

    I always turn to Heinz Tomato Soup when I need a comfort soup. It has always been a quality tomato soup that I turn to because of the strong and good tomato taste. Perfect with toast.



  • Very good quality!

    4 out of 5

    Heinz makes very good soups and the big red tomato is one of them.Lovely on a cold day as a snack or have as a main meal.



  • For winter

    5 out of 5

    A beautiful warming soup for a cold winters day. I like to add milk instead of water. Makes it a very creamy soup. One serve is never enough and it becomes my main meal!!



  • Very strong flavour

    4 out of 5

    As tomatoes are naturally acidic and this was obviously processed from overripe tomatoes I found it a bit too acidic. The actual tomato flavour itself was perfect. I neutralised some of the acid by adding ratio of 75% milk to 25% water.
    Simmer it slowly to prevent the milk in it boiling.



  • Can't live without this one!!

    5 out of 5

    My son hates tomatoes so as an alternative I started using this to make my spaghetti bolognaise sauce, never have we had a problem, it is delicious! No turning back now!


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