Ardmona Rich & Thick Basil & Garlic Tomatoes
4.4 from 10 star ratings
  • Yum

    4.5 out of 5

    Great base to any pasta sauce I make. With the already added basil and garlic they taste yum without any extra additions so so easy

  • Great pantry staple

    4 out of 5

    I have this in the cupboard when I want to make a savoury mince or pasta dish. The garlic and herbs add a lovely flavour (although my partner doesn’t rate this one as much)

  • straight from the can

    4.5 out of 5

    This is so delicious it tastes great straight from the can. Nothing really needs to be added to it when putting it with pasta or making parmigiana etc. Lovely and thick and full bodied flavour.

  • Rich and thick all right

    4.5 out of 5

    Love adding a can of this to my recipes. Chunky bits of tomatoes in a thick basil and garlic sauce. Perfect addition to all things Italian. Cheap to buy and long shelf life

  • Too much basil

    3 out of 5

    I do like these tomatoes, they are plump and juicy in a rich thick tomato sauce. The amount of garlic is spot on but, for my taste, there is too much basil!

  • Thick sauce

    5 out of 5

    I like to use top quality tinned tomatoes in my Italian recipes and Ardmona thick basil and garlic tomatoes are exactly that – thick and perfect.

  • A somtimes buy

    3.5 out of 5

    Works great when your low on garlic and herbs in your kitchen pantry just add this to your pasta sauce and your all good pretty easy

  • Nice flavour

    5 out of 5

    This is prepared, easy to add to any dish and enough to use. Tastes amazing with the combination of basil and garlic. Flavour so different and nice.

  • Easy and Tasty

    5 out of 5

    This has a beautiful tomato taste. The basil and garlic does not have a over powering taste. The can has a pull top lid which makes it quite. Great to add to mince meat.

  • simple and yummy

    5 out of 5

    This canned tomatoes is quite easy and simple, it makes things easier and it tastes great.
    I like the added flavour of the basil and garlic.

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