This is the first tube of harissa I have bought and it’s versatile, spicy and keeps for ages. I got it for a new recipe that no one liked and rather than waste it I have been using it in other things. If you try a bit on it’s own it has some heat and spice so I only use one or two teaspoons in things like meatloaf, burgers, casserole and soups to give them a spicy boost.

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Published 26th January 2020

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