I can always find this Harissa past in my pantry thanks to the yellow box. The taste is hot and fiery, but not the kind of heat that makes you feel sick. I love harissa on lamb especially

So delicious and very useful in the kitchen . could be used in pretty much all your dishes ( flavours meats , chicken and seafood, sandwitches, pizza, pastas, rice…….almost everything ..and in all your dips and on its own as a nice condiment and appetizer !
Le Phare Du Cap Bon is the real deal ..it is the very original and authentic North African Harissa paste …nothing else compares !